The Progress Menu

The Progress, located in San Francisco, offers a modern and upscale dining experience in the New American cuisine category. With a focus on fresh and unique dishes, the restaurant provides pescatarian, vegan, and limited vegetarian options. Their standout dish, the BBQ liberty farms half duck, has received rave reviews for its presentation and flavor. The service is excellent, and the atmosphere is light and airy, making it a great spot for special occasions. While some customers found the pricing a bit high for the portion sizes, the overall experience of dining at The Progress is highly recommended for those looking for a sophisticated and delicious meal. The menu also offers a range of cocktails and desserts that are worth trying.

Vegetables, mostly

Hikari Farms Cucumbers

castelvetrano olive, fermented celtuce & rye

$16.00

Biodynamic Tomatoes & Fairytale Eggplant

melon, toasted black rice & green peppercorn

$17.00

Summer Corn & Crispy Galangal Tofu

coal roasted pole beans, cashew & rau ram

$17.00

Fig Toast

wagon wheel fondue & everything seed

$16.00

Burrata & Scarlet Runner Beans

yellow summer squash, sun dried peppers & blackberries

$20.00

Cauliflower A La Plancha

pine nut crema giardiniere & golden raisins

$17.00

Full Belly Farm Fresh Dug Potatoes

cauliflower mushroom & mendocino nori tartar sauce

$20.00

Ricotta-Black Pepper Cavatelli

chanterelles, jimmy nardellos & charred tomato

$29.00

Caviar Potato Cloud

$12.00

Kimchi Romano Bean Tempura

black garlic sesame aioli

$14.00

Tierra Vegetables Masa Dumplings

toma cheese & huitlacoche crema

$10.00

Riverdog Farm Pig Head

fennel, shinseiki pear & chile fish sauce

$16.00

Josey Baker Whole Grain Bread

cider vinegar butter

$8.00

Western Additions

Seafood

Local Halibut Crudo

watermelon aguachile, cucumber & nigella seed

$22.00

Brown Butter Seaweed Noodles

oyster mushrooms, tomato-kale dashi & bonito

$24.00

Turmeric Grilled Alaskan Halibut

sungold curry, figs & makrut lime

$42.00

Blue Corn Fried ‘Whole’ Mcfarland Springs Trout

mandarin, tomatillo & salsa macha

$72.00

Guinea Hen & Smoked Ham Hock Sausage

mushroom conserva, pink apples & aleppo pepper

$26.00

Grilled Riverdog Farm Pork Chop

huckleberries, kale & charred pumpkin

$44.00

Grilled Stemple Creek Bavette Steak

spring onion ‘ravigote’, red jalapeños & pear

$48.00

Bbq Liberty Farms Half Duck

peanut fried rice & smoked chili vinegar

$74.00

Meat