The Progress Menu
The Progress, located in San Francisco, offers a modern and upscale dining experience in the New American cuisine category. With a focus on fresh and unique dishes, the restaurant provides pescatarian, vegan, and limited vegetarian options. Their standout dish, the BBQ liberty farms half duck, has received rave reviews for its presentation and flavor. The service is excellent, and the atmosphere is light and airy, making it a great spot for special occasions. While some customers found the pricing a bit high for the portion sizes, the overall experience of dining at The Progress is highly recommended for those looking for a sophisticated and delicious meal. The menu also offers a range of cocktails and desserts that are worth trying.
Vegetables, mostly
Hikari Farms Cucumbers
castelvetrano olive, fermented celtuce & rye
Biodynamic Tomatoes & Fairytale Eggplant
melon, toasted black rice & green peppercorn
Summer Corn & Crispy Galangal Tofu
coal roasted pole beans, cashew & rau ram
Fig Toast
wagon wheel fondue & everything seed
Burrata & Scarlet Runner Beans
yellow summer squash, sun dried peppers & blackberries
Cauliflower A La Plancha
pine nut crema giardiniere & golden raisins
Full Belly Farm Fresh Dug Potatoes
cauliflower mushroom & mendocino nori tartar sauce
Ricotta-Black Pepper Cavatelli
chanterelles, jimmy nardellos & charred tomato
Caviar Potato Cloud
Kimchi Romano Bean Tempura
black garlic sesame aioli
Tierra Vegetables Masa Dumplings
toma cheese & huitlacoche crema
Riverdog Farm Pig Head
fennel, shinseiki pear & chile fish sauce
Josey Baker Whole Grain Bread
cider vinegar butter
Western Additions
Seafood
Local Halibut Crudo
watermelon aguachile, cucumber & nigella seed
Brown Butter Seaweed Noodles
oyster mushrooms, tomato-kale dashi & bonito
Turmeric Grilled Alaskan Halibut
sungold curry, figs & makrut lime
Blue Corn Fried ‘Whole’ Mcfarland Springs Trout
mandarin, tomatillo & salsa macha
Guinea Hen & Smoked Ham Hock Sausage
mushroom conserva, pink apples & aleppo pepper
Grilled Riverdog Farm Pork Chop
huckleberries, kale & charred pumpkin
Grilled Stemple Creek Bavette Steak
spring onion ‘ravigote’, red jalapeños & pear
Bbq Liberty Farms Half Duck
peanut fried rice & smoked chili vinegar